la Madeleine – The Woodlands, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (281) 419-5826 to check today's hours. Know the hours? Send them to us.

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7901 Research Forest Dr Ste 1700, The Woodlands, TX 77382

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Address7901 Research Forest Dr Ste 1700, The Woodlands, TX 77382

Phone(281) 419-5826

StyleFrench bakery

CountyMontgomery County

Time zoneCentral Time

From city center3.8 mi northwest

About la Madeleine

Set at 7901 Research Forest Dr Ste 1700 (77382), la Madeleine is a French bakery 3.8 mi northwest of the The Woodlands city center.

Our The Woodlands directory counts 24 bakeries in total. If you want to compare, Shipley Do-Nuts sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for la Madeleine yet, so calling ahead at (281) 419-5826 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 24 locations of the same brand in our directory.

At a glance

Listed as	French bakery
Bakeries in The Woodlands	24
Nearest bakery	less than 0.1 mi
Brand locations	24

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.